China (Mainland)
L(+)-Ascorbic acid CAS NO.50-81-7
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- ProName: L(+)-Ascorbic acid
- CasNo: 50-81-7
- Molecular Formula: C6H8O6
- LimitNum: 0
Superiority
Source: Food source: acerola (West Indian cherry); citrus fruits; tomatoes; potatoes; green, leafy vegetables. Commercial sources: Synthetic product made by fermentation of sorbitol.
Details
Source: Food source: acerola (West Indian cherry); citrus fruits; tomatoes; potatoes; green, leafy vegetables. Commercial sources: Synthetic product made by fermentation of sorbitol.
